{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gnocchi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gnocchi (/ˈnʲɒki/ N(Y)OK-ee, also US /ˈnjoʊki/, NYOH-kee; Italian: [ˈ*ɲɔkki], singular gnocco) are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similar ingredients.Like many Italian dishes, there is considerable variation in recipes and names across different regions." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gnocchi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gnocchi_di_ricotta_burro_e_salvia.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Entrée" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Cheese",
          "http://dbpedia.org/resource/Bread_crumbs" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes (orsemolinaorwheat flourorbreadcrumbs); sometimeseggs,cheese" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gnocchi_di_ricotta_burro_e_salvia.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling",
          "http://dbpedia.org/resource/Entrée"] } } }
