{ "items" : [
    { "id" : "http://dbpedia.org/resource/Golden_syrup"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey and is often used as a substitute where honey is unavailable or prohibitively expensive.Molasses, or dark treacle, has a richer colour than golden syrup, and a strong, distinctive flavour." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Oliver_Lyle" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lyle'sGoldenSyrup.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Lyle'sGoldenSyrup.jpg?width=300"] } } }
