{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gondi_dumpling"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gondi (go-n-dee) is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Gondi are served in chicken soup, as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens such as mint, watercress, and basil." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gondi" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Appetizerorside dish" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Iran" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Meatball" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meatballs (lamborchicken)" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Side_dish",
          "http://dbpedia.org/resource/Hors_d'oeuvre",
          "http://dbpedia.org/resource/Dumpling"] } } }
