{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gopchang_jeongol"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gopchang jeongol is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to small intestines of cattle or chitterlings, while jeongol refers to a category of stew or casserole in Korean cuisine." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "''Gopchang jeongol" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_cuisine-Gobchang_jeongol-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Seasoning",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Tripe",
          "http://dbpedia.org/resource/Broth" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beeftripe,vegetables,seasonings, beefbroth" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_cuisine-Gobchang_jeongol-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Casserole",
          "http://dbpedia.org/resource/Stew"] } } }
