{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gordita"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A gordita (Spanish pronunciation: [ɡorˈðita]) in Mexican cuisine is a small cake made with masa and stuffed with cheese, meat or other fillings.  It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means \"little fat one\" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a regular comal.A gordita is typically prepared as a thick tortilla." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gordita" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/GORDITA.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mexico" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Stew",
          "http://dbpedia.org/resource/Corn_tortilla",
          "http://dbpedia.org/resource/Salsa_(sauce)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Corn tortillas, guisados (meatstew),salsa" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/GORDITA.jpg?width=300"] } } }
