{ "items" : [
    { "id" : "http://dbpedia.org/resource/Graham_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Graham bread was invented by Sylvester Graham in 1829 for his vegetarian diet. The Graham bread was high in fiber, made with non-sifted whole-wheat flour.Graham created a bread free from the chemical additives that were common in white bread at that time such as alum and chlorine." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Graham bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Graham6.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Sylvester_Graham" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Whole-wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Whole-wheat flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Graham6.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
