{ "items" : [
    { "id" : "http://dbpedia.org/resource/Graham_cracker"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The graham cracker (/ˈɡræm/; also graham wafer) was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour; a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavor." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Graham cracker" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Graham-Cracker-Stack.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Graham wafer" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/New_Jersey",
          "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Sylvester_Graham" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Graham_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Graham flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Graham-Cracker-Stack.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cracker_(food)"] } } }
