{ "items" : [
    { "id" : "http://dbpedia.org/resource/Grant_loaf"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A Grant loaf is a wholemeal bread, invented by accident in World War II by baker Doris Grant to encourage workers to eat well on their rations. The loaf was subsequently named after her. It is peculiar amongst breads made with a yeast in that kneading is not necessary." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Grant loaf" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Doris_Grant" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Brown_sugar",
          "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Olive_oil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wholemeal flour,brown sugar, salt,yeast,olive oil" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
