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    { "id" : "http://dbpedia.org/resource/Grilling"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America).Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Baking_stone" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Meat_fillets_being_grilled.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Meat_fillets_being_grilled.jpg?width=300"] } } }
