{ "items" : [
    { "id" : "http://dbpedia.org/resource/Grits"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Grits is a food made by boiling ground maize, and usually served with other flavourings as a breakfast dish, usually savory. It is popular in the Southern United States.Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta.Modern grits are commonly made of alkali-treated corn known as hominy, in which case it may be called \"hominy grits\"." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Grits" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Grits1.jpg" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ground Corn" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Soul food" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Grits1.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Porridge"] } } }
