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    { "id" : "http://dbpedia.org/resource/Ground_meat"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ground meat (can be called mince or sometimes minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.A common type of ground meat is ground beef, but many other meats are prepared ground in a similar fashion, including pork, lamb, and poultry.  In South Asia, both lamb (mutton) and goat meat are also minced to produce keema, though the process of mincing is manual." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/MINCE",
          "http://dbpedia.org/resource/Mincemeat" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sausage_making-H-1.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sausage_making-H-1.jpg?width=300"] } } }
