{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gruel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gruel" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/The_Writings_of_Charles_Dickens_v4_p12_(engraving,_cleaned).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "porridge" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Congee" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat",
          "http://dbpedia.org/resource/Cereal",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Rye",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Milk" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cereal(oat,wheatorryeflour) orrice,waterormilk" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Warm" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/The_Writings_of_Charles_Dickens_v4_p12_(engraving,_cleaned).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Porridge"] } } }
