{ "items" : [
    { "id" : "http://dbpedia.org/resource/Guatitas"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Guatitas, or guatitas criollas is a popular dish in Chile and in Ecuador, where it is considered a national dish.Guatitas is essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as \"guatitas\". The tripe is often cleaned several times in a lemon-juice brine, after which it is cooked for a long time until the meat is tender. Then it is allowed to cool and finely chopped." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Guatitas" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Guatitas criollas" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tripe" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tripe" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
