{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gujia"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gujia (Hindi: गुजिया) (also called gujhia, purukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in North India, particularly in Uttar Pradesh, Madhya Pradesh and Rajasthan.The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gujia" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gujhia.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Guju" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Semolina",
          "http://dbpedia.org/resource/Maida_flour",
          "http://dbpedia.org/resource/Khoa",
          "http://dbpedia.org/resource/Wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "SujiorMaida flour,wheat flour,khoya" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gujhia.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling",
          "http://dbpedia.org/resource/Dessert"] } } }
