{ "items" : [
    { "id" : "http://dbpedia.org/resource/Guk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Guk (국, Korean pronunciation: [kuk]), also sometimes known as Tang (탕, Korean pronunciation: [tʰaŋ]), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although guk is more watery and a basic dish for the Korean table setting, and is usually eaten at home; tang has less water than guk and has been developed for sale in restaurants." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Guk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_soup-Kongnamul_guk-01.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Tang" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_soup-Kongnamul_guk-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
