{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gulkand"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gulkand, or Gulqand (Persian: گل قند, Urdu: گلقند, Hindi: गुलक़न्द), is a sweet preserve of rose petals from Indian Subcontinent. Gul means flower in both Persian and Urdu and drivers from their ancestors language Sanskrit term ful or pushpa meaning  flower; whereas qand means sweet in Persian. In Turkish it is known as Gül Reçeli." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gulkand" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gulkand-homemade.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "consumed mainly after having meals, owing to its nature of firing the digestion" ] ,
        "http://dbpedia.org/ontology/alias" : [ "rose petal jam" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rose_petal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rose petals, sugar" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Indian_subcontinent" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gulkand-homemade.jpg?width=300"] } } }
