{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gumbo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gumbo is a stew or soup that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the vegetable holy trinity of celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gumbo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gumbo3bg_122499.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bell_pepper",
          "http://dbpedia.org/resource/Filé_powder",
          "http://dbpedia.org/resource/Celery",
          "http://dbpedia.org/resource/Okra",
          "http://dbpedia.org/resource/Roux" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "okra",
          "filé powder",
          "meat and/or shellfish",
          "bell pepper",
          "celery",
          "roux" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Louisiana" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gumbo3bg_122499.jpg?width=300"] } } }
