{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gundain"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In Tibetan cuisine, gundain is a type of pastry made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng, and brown sugar. This pastry is often served during the Tibetan New Year and Losar as a starter." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gundain" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Tibet" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Quark_(dairy_product)",
          "http://dbpedia.org/resource/Ginseng",
          "http://dbpedia.org/resource/Barley",
          "http://dbpedia.org/resource/Tsampa",
          "http://dbpedia.org/resource/Brown_sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Barleygrain, yeast,tsampa, drycurd cheese, wildginsengandbrown sugar" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
