{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gundruk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gundruk (Nepali: गुन्द्रुक, (Pickled Leafy Vegetables) About this sound Listen ) is fermented leafy green vegetable and is a popular food in Nepal and claimed to be one of the national dishes. It is popular not only in Nepal but also in the every gorkhali or Nepalese diaspora household worldwide. The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the production is carried out at the household level." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gundruk (Pickled Leafy Vegetables)" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gundruk_NP.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Nepal" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cauliflower" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "leafy green vegetables of radish, cauliflower, roots of radish" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Darjeeling_district",
          "http://dbpedia.org/resource/Nepal",
          "http://dbpedia.org/resource/Sikkim",
          "http://dbpedia.org/resource/Tibet",
          "http://dbpedia.org/resource/Bhutan" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gundruk_NP.jpg?width=300"] } } }
