{ "items" : [
    { "id" : "http://dbpedia.org/resource/Guyuria"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Guyuria are traditional Chamorro cookies. They are also known as Chamorro jawbreaker cookies due to their historically rock-hard texture. Guyuria was originally made with flour, coconut milk, and a sugar glaze. The dough is first made as one solid mass. Small pieces of dough are pinched off. Each piece is rolled out on a wooden guyuria board or on the back of a fork. Once enough cookies are formed, a batch is fried, cooled, and finally coated with a sugar glaze." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Guyuria" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Chamorro jawbreaker" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Coconut_milk",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,coconut milk,sugar" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cookie"] } } }
