{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gwapyeon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gwapyeon (literally \"fruits cake\") is a variety of hangwa or Korean traditional confectionery made by boiling fruits, starch, and sugar, until they reach a jellylike consistency. The fruits for the hangwa are Korean cherry, apricot, Chinese quince, and omija (Schisandra chinensis) which have a soft texture, large amounts of natural pectin and a tart-sweet flavor. Apples, Korean pears and peaches are not used because if they are heated, the colors are not suitable for making gwapyeon." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gwapyeon" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Starch" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Fruit,starch,sugar" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hangwa"] } } }
