{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gyūhi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gyūhi (求肥) is a form of wagashi (traditional Japanese sweet). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or from mochiko (餅粉), which is glutinous rice flour.Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gyūhi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Orange_gyuhi_and_suama.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Glutinous_rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Glutinous riceormochiko" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Orange_gyuhi_and_suama.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Wagashi"] } } }
