{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gyaho"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In Tibetan cuisine, Gyaho is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gyaho" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Tibet" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vermicelli",
          "http://dbpedia.org/resource/Meatball",
          "http://dbpedia.org/resource/Bamboo",
          "http://dbpedia.org/resource/Mushroom",
          "http://dbpedia.org/resource/Kombu" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "sprouts",
          "Meatball",
          "Kombu",
          "Bamboo",
          "*",
          "Vermicelli",
          "s",
          "Mushroom"] } } }
