{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gyeran_jjim"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gyeran jjim is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish (banchan). The main ingredients include egg and water with optional ingredients such as green onions, red pepper flakes, salted shrimp sauce (saeujeot), pollack roe (al), salt, pepper, sesame seeds, or other types of vegetables. Some people replace the water with chicken, beef, or seafood broth to make the dish more flavorful." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gaeran jjim" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_cuisine-Gyeranjjim-02.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Banchan(side dish)" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Chinese_steamed_eggs",
          "http://dbpedia.org/resource/Chawanmushi" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Egg, water, salted shrimp sauce, green onions, red pepper flakes and sesame seeds" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Korean_language" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_cuisine-Gyeranjjim-02.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Banchan"] } } }
