{ "items" : [
    { "id" : "http://dbpedia.org/resource/Hachee"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Hachée (Dutch pronunciation: [ɦɑˈʃeɪ]) is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions and acid (usually vinegar or wine) is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with red cabbage, apples, apple sauce, potatoes, hutspot or rice." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Hachée" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Hachee_1.jpeg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Netherlands" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Bird",
          "http://dbpedia.org/resource/Fish" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat,fishorbird;vegetables" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Hachee_1.jpeg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
