{ "items" : [
    { "id" : "http://dbpedia.org/resource/Hae_mee"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Hae mee (also called prawn mee) is a noodle soup dish popular in Malaysia and Singapore, . It can also refer to a fried noodle dish known as Hokkien mee. The dish's name literally means \"prawn noodles\" in Hokkien.Egg noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, plucked heads of prawns, white pepper, garlic and other spices." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Hae mee" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Newton_HokkienMee.JPG" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Fishcake",
          "http://dbpedia.org/resource/Shallot",
          "http://dbpedia.org/resource/Chinese_noodles",
          "http://dbpedia.org/resource/Stock_(food)",
          "http://dbpedia.org/resource/Bean_sprout",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Prawn" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Prawns,egg noodles,stock,pork,fish cakeslices,bean sprouts,shallots,spring onions" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Newton_HokkienMee.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Noodle_soup"] } } }
