{ "items" : [
    { "id" : "http://dbpedia.org/resource/Haejangguk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Haejangguk refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means \"soup to chase a hangover\" and is also called sulguk (Korean: 술국). It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, Seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, Sundaeguk includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Haejangguk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_soup-Seonjiguk-01.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Sulguk" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Napa_cabbage",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Congelation" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Napa cabbage,congealed oxblood,vegetables, beefbroth" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_soup-Seonjiguk-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Guk"] } } }
