{ "items" : [
    { "id" : "http://dbpedia.org/resource/Hallaca"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In Latin American cuisine, an hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]; alt. spelling, hayaca) is a dish of  beef, pork, chicken, fish or other seafoods, mixed with raisins, capers, and olives and wrapped in cornmeal dough, all folded within plantain leaves, tied with strings, and boiled or steamed afterwards. It is typically served during the Christmas holiday." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Hallaca" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Hallacas_cocidas.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Ayaca, Hayaca, Guanimo, Tamal, Empanada" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Puerto_Rico",
          "http://dbpedia.org/resource/Aruba" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Alcapurria",
          "http://dbpedia.org/resource/Pasteles",
          "http://dbpedia.org/resource/Puerto_Rican_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Cornmeal",
          "http://dbpedia.org/resource/Caper",
          "http://dbpedia.org/resource/Cassava",
          "http://dbpedia.org/resource/Olive",
          "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Raisin",
          "http://dbpedia.org/resource/Beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "cornmealdough orcassavadough, seafood (fish, crabs, shrimp, lobster) or meat (beef,pork,chicken),raisins,capers,olives" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Hallacas_cocidas.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
