{ "items" : [
    { "id" : "http://dbpedia.org/resource/Handvo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Handvo (Gujarati:હાંડવો) is a baked dish made from various dals and rice, sesame and spices. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though a lot of other vegetables can be added.  Sometimes crushed peanuts are also added." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Handvo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Handvo.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Haandvo" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Calabash",
          "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Lentil",
          "http://dbpedia.org/resource/Sesame" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour,Sesame,Bottle gourd,Lentils" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Gujarat" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "At room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Handvo.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
