{ "items" : [
    { "id" : "http://dbpedia.org/resource/Hard_candy"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C (320 °F) to make candy.  Among the many hard candy varieties are stick candy (such as the candy cane), lollipops, aniseed twists, and bêtises de Cambrai.Hard candy is nearly 100% sugar by weight; Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Hard candy" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/HardCandy.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Boiled sweet" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Lollipop",
          "http://dbpedia.org/resource/Candy_cane" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Fructose",
          "http://dbpedia.org/resource/Seasoning",
          "http://dbpedia.org/resource/Glucose",
          "http://dbpedia.org/resource/Citric_acid",
          "http://dbpedia.org/resource/Food_coloring",
          "http://dbpedia.org/resource/Syrup",
          "http://dbpedia.org/resource/Isomalt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Syrup(sucrose,glucose, orfructose) orisomalt,citric acid,food colouring,flavouring" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/HardCandy.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Confectionery"] } } }
