{ "items" : [
    { "id" : "http://dbpedia.org/resource/Harees"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Harees or harissa (Arabic: هريس‎) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Harees" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Al_fanar_harees_(7797136886).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Harissa, Harisah Ariza" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Wheat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat,butter, andmeat(usuallychicken)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Al_fanar_harees_(7797136886).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Porridge"] } } }
