{ "items" : [
    { "id" : "http://dbpedia.org/resource/Heong_Peng"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Heong Peng (Chinese: 香饼; Pe̍h-ōe-jī: hiong-piánn; Heong Peah in Hokkien) means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface. They are available in many stores around Ipoh. Tourists buy them as souvenirs from Ipoh." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Heong Peng" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Heong_Peng_at_Keong_Kee_(15614273663).jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Malaysia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Shallot",
          "http://dbpedia.org/resource/Sesame",
          "http://dbpedia.org/resource/Malt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Malt,shallots,sesame seeds" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Heong_Peng_at_Keong_Kee_(15614273663).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
