{ "items" : [
    { "id" : "http://dbpedia.org/resource/Herman_van_Ham"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Herman van Ham (16 April 1931 - 2 August 2012) was a Dutch head chef. He worked in the Michelin starred Hostellerie De Hamert, in Wellerlooi, the Netherlands, when it earned his stars in the period 1963-1989.In 1952, Van Ham started working at De Hamert as an assistant. Soon after that he took over as head chef and stayed till his retirement in 1988.Herman van Ham specialized in asparagus to such an extent that he had several nicknames related to this." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Herman van Ham",
          "Ham, Herman van" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "head chef" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1931-04-16Z" ] ,
        "http://dbpedia.org/ontology/birthPlace" : [ "http://dbpedia.org/resource/Nijehaske" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1931Z" ] ,
        "http://dbpedia.org/ontology/deathDate" : [ "2012-08-02Z" ] ,
        "http://dbpedia.org/ontology/deathPlace" : [ "http://dbpedia.org/resource/Wellerlooi" ] ,
        "http://dbpedia.org/ontology/deathYear" : [ "2012Z" ] ,
        "http://dbpedia.org/ontology/knownFor" : [ "http://dbpedia.org/resource/Michelin_Guide" ] ,
        "http://dbpedia.org/ontology/nationality" : [ "http://dbpedia.org/resource/Netherlands" ] ,
        "http://dbpedia.org/ontology/occupation" : [ "http://dbpedia.org/resource/Herman_van_Ham__1" ] ,
        "http://dbpedia.org/ontology/residence" : [ "http://dbpedia.org/resource/Wellerlooi" ] ,
        "http://dbpedia.org/ontology/stateOfOrigin" : [ "http://dbpedia.org/resource/Netherlands"] } } }
