{ "items" : [
    { "id" : "http://dbpedia.org/resource/Himbasha"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Himbasha (Ge'ez: ሕምባሻ; var. Ambasha, አምባሻ) is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties, however the most distinctive flavoring is ground cardamom seeds.The dough is given a decorative touch before baking." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Himbasha" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Himbasha.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Ethiopia",
          "http://dbpedia.org/resource/Eritrea" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cardamom" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cardamomseeds" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Himbasha.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
