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    { "id" : "http://dbpedia.org/resource/Honing_steel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A honing steel, sometimes referred to as sharpening steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel is a rod of steel, ceramic or diamond coated steel used to realign blade edges. They are flat, oval, or round in cross-section and up to one foot long (30 cm)." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sharpening_Steel.jpg?width=300"] } } }
