{ "items" : [
    { "id" : "http://dbpedia.org/resource/Horsebread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Horsebread was a type of bread sometimes consumed in medieval Europe. This bread was, at the time, considered a low-quality bread, made from legumes such as dry split peas as well as or instead of grains, and was one of the cheapest breads available." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Horsebread" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Middle_Ages" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Grain",
          "http://dbpedia.org/resource/List_of_root_vegetables",
          "http://dbpedia.org/resource/Legume",
          "http://dbpedia.org/resource/Nut_(fruit)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Legumes,grains,nuts,roots" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
