{ "items" : [
    { "id" : "http://dbpedia.org/resource/Hwajeon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Hwajeon (Korean pronunciation: [hwadʑʌn]) is a small, sweet pancake or tteok (rice cake) in Korean cuisine, made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar. Its name means \"flower cake\" in Sino-Korean, and also can be referred to as kkot bukumi (꽃부꾸미), kkot jijimi (꽃지지미), kkot darim (꽃달임) in native Korean language." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Hwajeon" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Jindallae_hwajeon-03.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Jeon_(food)",
          "http://dbpedia.org/resource/Tteok",
          "http://dbpedia.org/resource/Edible_flower" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "jeon(pancake) ortteok(rice cake),edible flowerpetals" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pancake-Jindallae_hwajeon-03.jpg?width=300"] } } }
