{ "items" : [
    { "id" : "http://dbpedia.org/resource/Idared"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Idared is a type of apple cultivar from Moscow, Idaho, United States. Variety is characterized by a non-uniform skin color.First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties (Jonathan x Wagener). The Idared has a white flesh with a firm body, and generally considered to be tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Bob_Wills" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Malus domestica 'Idared'" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Malus-Idared.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Malus-Idared.jpg?width=300"] } } }
