{ "items" : [
    { "id" : "http://dbpedia.org/resource/Imagawayaki"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside of Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Imagawayaki" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Imagawayaki.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Snack" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Red_bean_paste" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Batter, sweetazuki bean paste" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Japanese_language",
          "http://dbpedia.org/resource/Taiwan" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Imagawayaki.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Snack"] } } }
