{ "items" : [
    { "id" : "http://dbpedia.org/resource/Injera"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Injera (Amharicənǧära [ɨndʒəra]; sometimes transliterated as enjera; Oromo: bidenaa; Somali: canjeero) or taita (Tigrinya ጣይታ)  is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia and Djibouti (where it is called canjeero or lahooh), Yemen (where it is known as lahoh), and Sudan." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Injera" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Alicha_1.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Eritrea",
          "http://dbpedia.org/resource/Ethiopia" ] ,
        "http://dbpedia.org/ontology/cuisine" : [ "Djibouti,Eritrea,Ethiopia,Somalia,Sudan,Yemen" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Lahoh" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Barley",
          "http://dbpedia.org/resource/Maize",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Eragrostis_tef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Teffflour (sometimeswheat,barley,cornorriceflour)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Alicha_1.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
