{ "items" : [
    { "id" : "http://dbpedia.org/resource/Injipuli"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as Puli inji in some parts of Kerala, South India.It is served as part of the Sadhya, or virunthu by the Tamil community." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Injipuli" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Puli inji" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Jaggery",
          "http://dbpedia.org/resource/Ginger" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ginger, green chillies,jaggery" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Kerala" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
