{ "items" : [
    { "id" : "http://dbpedia.org/resource/Invertase"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). Alternate names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase.  The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Beta-fructofuranosidase" ] ,
        "http://dbpedia.org/ontology/ecNumber" : [ "3.2.1.26"] } } }
