{ "items" : [
    { "id" : "http://dbpedia.org/resource/Istrian_stew"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Istrian stew or yota (Croatian: Istarska jota; Slovene: Jota, Italian: Jota) is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. It is especially popular in Istria and some other parts of north-western Croatia." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Istrian stew" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Yota" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Croatia",
          "http://dbpedia.org/resource/Slovenia",
          "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bacon",
          "http://dbpedia.org/resource/Bean",
          "http://dbpedia.org/resource/Sauerkraut",
          "http://dbpedia.org/resource/Spare_ribs",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beans,sauerkraut,potatoes,bacon,spare ribs,garlic" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Istria" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
