{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jaecheopguk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jaecheopguk (Korean pronunciation: [tɕɛtɕʰʌpk͈uk]) is a clear Korean soup made with small freshwater clams called jaecheop (재첩, Corbicula leana)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jaecheopguk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_clam_soup-Jaecheopguk-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Clam",
          "http://dbpedia.org/resource/Allium_tuberosum",
          "http://dbpedia.org/resource/Scallion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Clams (jaecheop),garlic chives) andscallions" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Gyeongsang_Province" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_clam_soup-Jaecheopguk-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Haejangguk"] } } }
