{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jaffa_Cakes"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jaffa Cakes are biscuit-sized cakes introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa Cakes are circular, 2 1⁄2 inches (64 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jelly and a coating of chocolate. Jaffa Cakes are also available as bars or in small packs, and in larger and smaller sizes." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jaffa Cakes" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jaffa_cake.png" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_Kingdom" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/McVitie's" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chocolate",
          "http://dbpedia.org/resource/Sponge_cake" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sponge cake, orange-flavoured jam/jelly,chocolate" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jaffa_cake.png?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cake"] } } }
