{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jameed"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jameed (Arabic: جميد, literally \"hardened\") is a Jordanian food consisting of hard dry laban made from ewe or goat's milk. Milk is kept in a fine woven cheesecloth to make a thick yogurt. Salt is added daily to thicken the yogurt even more and the outside of the yogurt-filled cheesecloth is rinsed with water to allow any remaining whey to seep through. After a few days of salting the yogurt, it becomes very dense and it can be removed from the cheesecloth and shaped into round balls." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jameed" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jameed.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Jordanian_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yogurt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "laban" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jameed.JPG?width=300"] } } }
