{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jelly_doughnut"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A jelly (or jam) doughnut is a doughnut usually filled with jelly filling. Varieties include the German Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada. Japanese anpan are similar to the Berliner, except they contain red bean paste. Krafne from Eastern Europe also include a jelly-filled variety. In Italy, bomboloni are popular." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jelly doughnut" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jelly-Donut.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Jam doughnut" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Pączki",
          "http://dbpedia.org/resource/Bombolone_(doughnut)",
          "http://dbpedia.org/resource/Berliner_(doughnut)",
          "http://dbpedia.org/resource/Krofne",
          "http://dbpedia.org/resource/Sufganiyah" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jelly-Donut.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Doughnut"] } } }
