{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jeongol"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae,  with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae), while jeongol usually contain a variety of main ingredients." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jeongol" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_cuisine-Haemul_jeongol-02.jpg" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Sinseollo" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Mushroom",
          "http://dbpedia.org/resource/Seasoning" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beefor seafood,vegetables,mushrooms,seasonings,broth" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_cuisine-Haemul_jeongol-02.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew",
          "http://dbpedia.org/resource/Casserole"] } } }
