{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jerky"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.  The word \"jerky\" derived from the Quechua word ch'arki which means \"dried, salted meat\"." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jerky_(1).jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jerky_(1).jpg?width=300"] } } }
