{ "items" : [
    { "id" : "http://dbpedia.org/resource/Jiaozi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Jiaozi are a kind of Chinese dumpling, commonly eaten across Eastern, Central, Southern and Western Asia. Though  considered part of Chinese cuisine, jiaozi are often eaten in many other Asian countries.Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Jiaozi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jiaozi!.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ground_meat",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Dough" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Dough,ground meatorvegetables" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Central_Asia",
          "http://dbpedia.org/resource/South_Asia",
          "http://dbpedia.org/resource/East_Asia",
          "http://dbpedia.org/resource/Western_Asia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Jiaozi!.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
